Today marks the 100th anniversary of my Grandma Green’s birth. I’ll celebrate by making macaroni & cheese and tuna fish for dinner because we discovered that taste treat together when I stayed with her in Chetek, Wisconsin one summer. I’ll also make banana milkshakes because she and I used to drink those and play cribbage. I’m not sure cribbage is in the plan for tonight, but you never know.
I wrote about Grandma Green last year on her birthday, so check that post out for more.
She had a huge influence on my life and I’m grateful for every moment I spent with her. I think about her often, and always with love.
Happy Birthday Grandma. I love you.