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David is my brother-in-law. He’s been a farmer since he was a child, first helping his father as a dairy farmer, later as a corn and wheat farmer with his twin brothers. It won’t be long now, before the land he and his brothers farm outside Elgin, Illinois becomes million-dollar homes, fancy shops and expensive cafes. Though David is past retirement age, farming is all he knows. Soon there will be no cattle to feed, corn to plant or harvest, or hay and straw to bale. David’s days of taking a break near the barn are numbered.