We try to go out for dinner once a week or so. Sometimes more often, sometimes less often. Last night was our planned night out and Dean suggested a new restaurant he’d read about in the Washington Post. A restaurant in Kensington. We rarely go to Kensington for dinner — in fact the only restaurant in that area we’ve eaten at is one of Black’s eateries: Black Market Bistro.
Dean warned me that the restaurant he’d read about served only pizza. That was fine, I like pizza. We could not find the restaurant right away, so drove around a bit found parking (free!! — Kensington is NOT Bethesda) and followed Dean’s iPhone directions to the restaurant. We’d driven right past it but didn’t see Frankly…Pizza! on the awning until we were a few yards away. We walked past about 8 tables of patrons enjoying the warm spring evening, eating pizza outside, under the awning, and headed indoors to be seated. We would have preferred to eat outdoors, but got a nice table inside the eclectically decorated, but pizza themed, restaurant. At first it seemed very loud, but either we got used to it or the noise quickly died down.
Our waiter was energetic and friendly and suggested we choose a pizza each. Dean wavered between a clam pizza or a sausage pizza, settling on the sausage pizza. I chose the clam. They also served house made sodas, wine and beer on tap. I chose a NZ sauvignon blanc and Dean chose an IPA. Dean ordered an arugula salad, which was delicious, but I was keeping my appetite for my pizza.
My pizza was delicious. I think it is the best pizza I have ever eaten. The crust was perfect — thinish but puffed up at the edges — and wonderfully chewy. The toppings, mozzarella Romano, garlic and olive oil were amazing. Together the crust and toppings were heavenly. Dean’s pizza tasted more like a regular pizza. Good, but not as good as mine.
I can’t wait to go back to Frankly…Pizza. I will definitely take my daughter who thinks the only restaurant that can make a decent white pizza is Pines of Rome. She is so wrong.