A pumpkiny experiment

cone-shaped sieveMany years ago, back when I still lived with my parents. Back when I was still in love with an Englishman. Back before I’d ever heard of a food processor I decided to make pumpkin pie from an actual pumpkin. Back then I imagine we made our pumpkin pies from canned pumpkin pie filling (the sweetened kind — not the pumpkin puree). I really don’t know because I have never been a real fan of pumpkin pie. Which is why this is so confusing — me making a pumpkin pie from a pumpkin.

stringy pumpkinThe only thing I actually remember about making the pie was putting the pumpkin through a cone-shaped sieve on tall legs. I remember using a wooden pestle and smushing the cooked pumpkin through the holes in the sieve. I do sort of vaguely remember presenting Jeremy with the pie, but it doesn’t logistically make sense since Jeremy only ever visited in the summer — before pumpkins were for sale.

A few years ago I helped my mom go through her Wisconsin lake house kitchen. She wanted to donate some stuff that she never used. During the kitchen cleaning we came across a cone-shaped sieve with a wooden pestle. I asked if I could have it because I remembered making that pie. She said I could take it home.

the sieve at workOnce at home I put the cone-shaped sieve and wooden pestle away and forgot I had it for the most part, but when pumpkin season came around I wanted to buy a pumpkin, cook it and put it through the sieve like I did so many years ago. I didn’t even get to the sieve part because during baking the Pyrex casserole dish on which I’d placed the pumpkin halves exploded in my oven.

It took me seven years to work up the nerve to try again and I nearly forgot to use the sieve. I found a recipe for pumpkin puree on line (okay 2,270,000 recipes) and proceeded to roast the pumpkin (no Pyrex exploded in this episode), put it through the food processor, then measure it into Ziploc bags. I was about to fill the second bag when I noticed little white bits in the puree. I didn’t want stringy pumpkin pie. Then the light bulb came on. The sieve!

stringless pumpkinI put the remaining puree through the sieve (after cleaning it well — it had been collecting dust for the past 7 years after all — and was amazed at the lack of strings. I finished the puree this way and now have 14 cups of stringless pumpkin puree in the freezer.

I still do not like pumpkin pie — but the rest of the family does — so perhaps this will be a success. I don’t know when, if ever, I will use the sieve and pestle again, but I am glad I remembered it for this task.

And no, I still have not made anything from the puree.

5 thoughts on “A pumpkiny experiment

  1. I admire your puree-ist tendencies. And laughed out loud when I read the bit about the exploding Pyrex dish, although I imagine that would have been rather frightening.

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    1. It was frightening and aggravating, Helen, but the way the folks who currently manufacture it are arguing that it cannot happen is funny and silly. I’m reluctant to use the Pyrex dish I have left because of that incident.

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  2. I’ve never really understood pumpkin pie. And 14 cups is a LOT of pumpkin puree to use. We await the announcement of success for a pumpkin pie. (Or when in doubt, add some curry, and throw it on some pasta. Easy meal.) Also – laughed at this – “(okay 2,270,000 recipes). “

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